The Rhode Island Food Policy Council was established on Food Day 2011 with a mission to promote a more equitable, economically vibrant, and environmentally sustainable food system in Rhode Island. The organization coordinates a statewide collaboration of diverse, committed and engaged stakeholders from all sectors of the food system to create partnerships, develop policies, and advocate for improvements to the local food system to increase and expand its capacity, viability, and sustainability.
CC:S partnered with RIPFC to give the organization’s a brand identity refresh that ties more closely to their mission and to bolster their online presence with a more content-rich website and social media presence. Over the past two years, as the organization has grown its team and reach, CC:S has continued to partner with RIPFC to develop ongoing awareness campaigns, event collateral for public outreach, and legislative tools.
